Welcome to The Kitchen Mission
The online cooking journal of Danielle Thorburn and Andrew Hammond, two college students learning how to improve their cooking skills on a limited budget and a very cramped kitchen.
When they aren't cooking, Dani and Andy lead the hectic lives of college students at Champlain College in Burlington Vermont. Both are scheming entrepreneurs with a never ending flow of ideas. Andy's business, Tremorlab, specializes in web development and programming, and Dani is always planning for her home renovation business. Together, they are involved with an algal biofuel start-up.
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Hello world!
So, Andy and I are going to college and have picked up a new hobby: cooking! We went all out. Our plan was to spend $50 on each other for the Holidays and low and behold… we couldn’t figure anything out! So, we decided to buy a few things to get us started for cooking. You know… fry pan, pot, a spoon maybe even a knife or two. Well THAT blew up. We bought a knife set, two pans, two pots, a colander, spoons, spatulas, cutting boards, butcher block, essential ingredients … even plates and bowls. Whew! Was a little more than the anticipated budget.. but it was so worth it. I’m excited about all the possibilities we have for food! We’ve been talking about the possibility of making bread bowls. Toodles!