Welcome to The Kitchen Mission
The online cooking journal of Danielle Thorburn and Andrew Hammond, two college students learning how to improve their cooking skills on a limited budget and a very cramped kitchen.
When they aren't cooking, Dani and Andy lead the hectic lives of college students at Champlain College in Burlington Vermont. Both are scheming entrepreneurs with a never ending flow of ideas. Andy's business, Tremorlab, specializes in web development and programming, and Dani is always planning for her home renovation business. Together, they are involved with an algal biofuel start-up.
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California Rolls
Nothing like some sushi to satisfy an exotic urge! Fresh fish, seaweed, wasabi and soy sauce. Yum! We found a good recipe from Alton Brown on Food Network online. This was actually the second dish we made. I had made it before and it was a easy, but ooooh boy was this an adventure…
Chicken Gyros
Well, I’m a big fan of Greek food. I was first introduced to it in a little Greek restaurant on a trip somewhere in New York on a debate trip and just fell in love with everything we got; Baklava, Dolmades and Gyros. It was just amazing. Since then I have had a hard time [...]
Posted in Meals Also tagged chicken, Chicken Gyros, dill, gyros, lemon, pitas, tomato, yogurt Leave a comment
California Rolls – Take 2