Welcome to The Kitchen Mission
The online cooking journal of Danielle Thorburn and Andrew Hammond, two college students learning how to improve their cooking skills on a limited budget and a very cramped kitchen.
When they aren't cooking, Dani and Andy lead the hectic lives of college students at Champlain College in Burlington Vermont. Both are scheming entrepreneurs with a never ending flow of ideas. Andy's business, Tremorlab, specializes in web development and programming, and Dani is always planning for her home renovation business. Together, they are involved with an algal biofuel start-up.
-
Recent Posts
Tags
Author Archives: Danielle
Chicken Gyros
Well, I’m a big fan of Greek food. I was first introduced to it in a little Greek restaurant on a trip somewhere in New York on a debate trip and just fell in love with everything we got; Baklava, Dolmades and Gyros. It was just amazing. Since then I have had a hard time [...]
Spaghetti and Meatballs
Our first dinner.
Posted in Meals Tagged beef, chipotle, garlic, meatballs, onions, spaghetti, Spaghetti and Meatballs, tomato sauce, wheat noodles Leave a comment
California Rolls