Welcome to The Kitchen Mission
The online cooking journal of Danielle Thorburn and Andrew Hammond, two college students learning how to improve their cooking skills on a limited budget and a very cramped kitchen.
When they aren't cooking, Dani and Andy lead the hectic lives of college students at Champlain College in Burlington Vermont. Both are scheming entrepreneurs with a never ending flow of ideas. Andy's business, Tremorlab, specializes in web development and programming, and Dani is always planning for her home renovation business. Together, they are involved with an algal biofuel start-up.
-
Recent Posts
Tags
Author Archives: Andrew
Philly Cheese Steak Hogies
Last night Dani and I made some amazing Philly Cheese Steak Hogies. We started out by looking on Food Network’s website (of course) for a suitable recipe but most of them were more complex and expensive than necessary. We decided to wing it since it’s a pretty basic entrée. Read on to see pictures and [...]
California Rolls – Take 2